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  "path": "/chicken-mole-negro-chayote-fries/",
  "publishedAt": "2026-04-29T21:38:07.000Z",
  "site": "https://niksharmacooks.com",
  "tags": [
    "Chicken",
    "Everyday Flavor",
    "Gluten Free",
    "Vegetables",
    "Bone-In Chicken",
    "Braise",
    "Chayote",
    "chicken",
    "Chicken Legs",
    "chicken thighs",
    "chocolate",
    "comfort food",
    "dairy free",
    "Dried Chiles",
    "dutch oven",
    "fall",
    "french fries",
    "gluten free",
    "mexican",
    "Mexican-Inspired",
    "Mole",
    "Mole Negro",
    "Oaxacan",
    "one pot",
    "Paste",
    "rice",
    "Store-Bought Shortcut",
    "Tortillas",
    "weeknight dinner",
    "winter",
    "Chicken Mole Negro with Chayote and Fries",
    "Nik Sharma Cooks"
  ],
  "textContent": "The Story Behind this Mole Negro with Chicken, Chayote, and Fries Some moles can take all day. I know because Doña Alma in Oaxaca showed me how it’s done. She has been making mole negro her whole life, and watching her work was one of those kitchen experiences that recalibrated my understanding of what cooking […]\n\nThe post Chicken Mole Negro with Chayote and Fries appeared first on Nik Sharma Cooks.",
  "title": "Chicken Mole Negro with Chayote and Fries"
}