Siraegi Doenjang Soup – Korean Zero Waste Radish Leaf Soup

See below for recipe Traditional Korean soup made with sun-dried radish greens (siraegi) simmered in soybean paste broth. This dish reflects Korea’s long tradition of root-to-leaf cooking and seasonal food preservation, where the entire vegetable is utilized to minimize food waste. Why This Dish Supports Planet Protection • Root-to-Leaf Cooking: Siraegi uses radish leaves that […] The post Siraegi Doenjang Soup – Korean Zero Waste Radish Leaf Soup appeared first on WORLDCHEFS.