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  "path": "/siraegi-doenjang-soup-korean-zero-waste-radish-leaf-soup/",
  "publishedAt": "2026-03-19T14:20:19.000Z",
  "site": "https://worldchefs.org",
  "tags": [
    "Cultural & Heritage Recipes",
    "ThisIsWorldchefs",
    "Siraegi Doenjang Soup – Korean Zero Waste Radish Leaf Soup",
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  "textContent": "See below for recipe Traditional Korean soup made with sun-dried radish greens (siraegi) simmered in soybean paste broth. This dish reflects Korea’s long tradition of root-to-leaf cooking and seasonal food preservation, where the entire vegetable is utilized to minimize food waste. Why This Dish Supports Planet Protection • Root-to-Leaf Cooking: Siraegi uses radish leaves that […]\n\nThe post Siraegi Doenjang Soup – Korean Zero Waste Radish Leaf Soup appeared first on WORLDCHEFS.",
  "title": "Siraegi Doenjang Soup – Korean Zero Waste Radish Leaf Soup"
}