Why Mentorship Matters Now More Than Ever in the Culinary World

Mentorship: the secret ingredient to industry success? When you read a chef’s bio, it usually includes who they worked for. If they’ve been lucky, it might read something like this: Tom Phillips trained at The Ritz in London, before moving on to Simon Rogan’s L’Enclume in the Lake District and Thomas Keller’s Per Se in […] The post Why Mentorship Matters Now More Than Ever in the Culinary World appeared first on WORLDCHEFS.