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  "path": "/why-mentorship-matters-now-more-than-ever-in-the-culinary-world/",
  "publishedAt": "2026-02-13T15:47:16.000Z",
  "site": "https://worldchefs.org",
  "tags": [
    "Industry Trends",
    "ThisIsWorldchefs",
    "Future-Proofing",
    "Inclusion",
    "Learning and Career",
    "Mentorship",
    "Worldchefs",
    "Worldchefs Congress & Expo",
    "Young Chefs",
    "Why Mentorship Matters Now More Than Ever in the Culinary World"
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  "textContent": "Mentorship: the secret ingredient to industry success? When you read a chef’s bio, it usually includes who they worked for. If they’ve been lucky, it might read something like this: Tom Phillips trained at The Ritz in London, before moving on to Simon Rogan’s L’Enclume in the Lake District and Thomas Keller’s Per Se in […]\n\nThe post Why Mentorship Matters Now More Than Ever in the Culinary World appeared first on WORLDCHEFS.",
  "title": "Why Mentorship Matters Now More Than Ever in the Culinary World"
}