Comment lutter contre ces aliments ultratransformés poussés par des intérêts commerciaux, et non par les choix des consommateurs

Par Phillip Baker, ARC Future Fellow and Sydney Horizon Fellow, School of Public Health, University of Sydney, University of Sydney; Camila Corvalan, Full Professor of the Public Nutrition Unit of the Institute of Nutrition and Food Technology, Universidad de Chile; Carlos Monteiro, Professor at the Department of Nutrition of the School of Public Health, Universidade […]