Innovative exhibit teaches children and neighbors about Judaism

Guests sampled a variety of traditional foods tied to Jewish holidays. Passover offerings included matzo ball soup, charoset, matzo, and gefilte fish. Chanukah favorites featured latkes served with sour cream and applesauce, along with hummus. Rosh Hashanah treats included apples with honey, while a classic Jewish brunch spread offered bagels with cream cheese and lox. Beverages included Dr. Brown’s sodas and tea served with sugar cubes. [Cailin Acosta]