How France fell for reimagined 19th-century workers’ canteens

So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality. “It’s exploding! 253 bouillon restaurants have opened in France in four years,” Bernard Boutboul, a restaurant consultant, told AFP. “It’s an ultra-intensive expansion, driven by a trend […] The post How France fell for reimagined 19th-century workers’ canteens appeared first on Digital Journal.