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  "path": "/business/how-france-fell-for-reimagined-19th-century-workers-canteens/article",
  "publishedAt": "2026-04-19T02:27:32.000Z",
  "site": "https://www.digitaljournal.com",
  "tags": [
    "Business",
    "gastronomie",
    "restaurant",
    "How France fell for reimagined 19th-century workers’ canteens",
    "Digital Journal"
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  "textContent": "So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality. “It’s exploding! 253 bouillon restaurants have opened in France in four years,” Bernard Boutboul, a restaurant consultant, told AFP. “It’s an ultra-intensive expansion, driven by a trend […]\n\nThe post How France fell for reimagined 19th-century workers’ canteens appeared first on Digital Journal.",
  "title": "How France fell for reimagined 19th-century workers’ canteens"
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