Recipe: Thai-inspired red lentil dal

Two of my favourite dishes are masran di dal, a Punjabi-style red lentil dal, and kaeng phet, Thai red curry. This recipe is a deliberate mash-up of those two dishes. Thai red curry is usually a more thinned out soupy consistency and is served with chicken or tofu. This vegetarian dal is thicker and heartier, more like a stew. The addition of red lentils also makes it filling and budget friendly. Read More