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  "path": "/life/food/recipes/recipe-thai-inspired-red-lentil-dal",
  "publishedAt": "2026-05-27T18:00:36.000Z",
  "site": "https://vancouversun.com",
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  "textContent": "Two of my favourite dishes are masran di dal, a Punjabi-style red lentil dal, and kaeng phet, Thai red curry. This recipe is a deliberate mash-up of those two dishes. Thai red curry is usually a more thinned out soupy consistency and is served with chicken or tofu. This vegetarian dal is thicker and heartier, more like a stew. The addition of red lentils also makes it filling and budget friendly. Read More",
  "title": "Recipe: Thai-inspired red lentil dal",
  "updatedAt": "2026-05-19T22:11:55.000Z"
}