Recipe: Dried Shrimp a game-changing ingredient in this Chicken Pad Thai

Pad Thai is one of those dishes we’ll order at a Thai restaurant. It’s comforting, familiar and delicious, but, for some reason, it rarely makes it onto the list of things we cook at home. For me, it was never the technique that held me back. It was the taste. It just never quite matched what I’d order out. Good, but not quite there. But that all changed when I started using dried shrimp. Read More