How A Street Hospitality Is Raising the Bar in Modern Dining

A Street Hospitality is one of New England’s most dynamic and design-forward restaurant groups, known for its standout culinary and beverage programs at La Padrona, Trade, Porto, The Venetian, and Saloniki Greek. We sat down with Co-Founder and CEO Eric Papachristos to learn more about the vision behind the group, what’s fueling its award-winning bar scene, and what’s [...] The post How A Street Hospitality Is Raising the Bar in Modern Dining appeared first on Chilled Magazine.