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  "path": "/how-a-street-hospitality-is-raising-the-bar-in-modern-dining/",
  "publishedAt": "2026-04-08T22:09:51.000Z",
  "site": "https://chilledmagazine.com",
  "tags": [
    "On Location",
    "chilled",
    "Eric Papachristos",
    "interview",
    "on location",
    "q&A",
    "How A Street Hospitality Is Raising the Bar in Modern Dining",
    "Chilled Magazine"
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  "textContent": "A Street Hospitality is one of New England’s most dynamic and design-forward restaurant groups, known for its standout culinary and beverage programs at La Padrona, Trade, Porto, The Venetian, and Saloniki Greek. We sat down with Co-Founder and CEO Eric Papachristos to learn more about the vision behind the group, what’s fueling its award-winning bar scene, and what’s [...]\n\nThe post How A Street Hospitality Is Raising the Bar in Modern Dining appeared first on Chilled Magazine.",
  "title": "How A Street Hospitality Is Raising the Bar in Modern Dining"
}