6 Fermented Ingredients You Haven’t Tried in Cocktails Yet

Fermentation isn’t just for sourdough and pickles—it’s shaking up cocktail culture, too. Bartenders everywhere are leaning into funky, fizzy, tangy flavors that add serious depth and personality to a drink. If you’re looking to upgrade your cocktail game, here are six fermented ingredients making waves. 1. Kombucha Bubbly, tart, and a little earthy, kombucha is [...] The post 6 Fermented Ingredients You Haven’t Tried in Cocktails Yet appeared first on Chilled Magazine.