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  "path": "/ask-a-bartender-6-fermented-ingredients-you-havent-tried-in-cocktails-yet/",
  "publishedAt": "2026-02-16T15:54:50.000Z",
  "site": "https://chilledmagazine.com",
  "tags": [
    "Ask a Bartender",
    "ask a bartender",
    "chilled",
    "isabella cruz",
    "6 Fermented Ingredients You Haven’t Tried in Cocktails Yet",
    "Chilled Magazine"
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  "textContent": "Fermentation isn’t just for sourdough and pickles—it’s shaking up cocktail culture, too. Bartenders everywhere are leaning into funky, fizzy, tangy flavors that add serious depth and personality to a drink. If you’re looking to upgrade your cocktail game, here are six fermented ingredients making waves. 1. Kombucha Bubbly, tart, and a little earthy, kombucha is [...]\n\nThe post 6 Fermented Ingredients You Haven’t Tried in Cocktails Yet appeared first on Chilled Magazine.",
  "title": "6 Fermented Ingredients You Haven’t Tried in Cocktails Yet"
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