Chicken in a creamy garlic & mustard sauce

Just a recipe I cooked for tea tonight! Ingredients chicken pieces (1/2 chicken breast cut into bit size pieces) 100ml double cream mustard 2 garlic cloves 1/4 green pepper 1/2 small zapallito (or courgette) sweetcorn few leaves fresh parsley sprinkle of oregano dash of cumin 1. fry the chicken and garlic in olive oil, after a few minutes, add the mustard and mix in well 2. once the chicken is cooked, add the cream and the herbs 3. leave cooking until the cream starts to bubble, then add the vegetables 4. cook for a few minutes and serve with rice