Pizza Sauce

Yield: Enough sauce for several pizzas Ingredients IngredientAmount / WeightNoteCanned whole tomatoes28 ouncesDrainedOlive oil1 tablespoonExtra-virginSaltTo tastePreferably fine sea salt Steps Drain the canned tomatoes and remove any hard stems.Place the tomatoes, olive oil, and a pinch of salt in a food processor.Blend until smooth. Taste and adjust salt as needed.Use immediately or store in the refrigerator for up to 1 week. For a detailed guide and additional tips, refer to the original recipe page.