{
  "$type": "site.standard.document",
  "content": {
    "$type": "site.subgraph.content.markdown",
    "body": "\n**Yield:** Enough sauce for several pizzas\n\n## Ingredients\n\n| Ingredient            | Amount / Weight | Note                     |\n| --------------------- | --------------- | ------------------------ |\n| Canned whole tomatoes | 28 ounces       | Drained                  |\n| Olive oil             | 1 tablespoon    | Extra-virgin             |\n| Salt                  | To taste        | Preferably fine sea salt |\n\n## Steps\n\n1. Drain the canned tomatoes and remove any hard stems.\n2. Place the tomatoes, olive oil, and a pinch of salt in a food processor.\n3. Blend until smooth. Taste and adjust salt as needed.\n4. Use immediately or store in the refrigerator for up to 1 week.\n\nFor a detailed guide and additional tips, refer to the original recipe page.\n"
  },
  "description": "Simple 3-ingredient pizza sauce: blend drained canned tomatoes with olive oil and salt until smooth. Use immediately or refrigerate.",
  "publishedAt": "2024-03-10T00:52:29.965Z",
  "site": "at://did:plc:p5xem22ammiafn5kxonaksfa/site.standard.publication/3mlp3ywnwdkqw",
  "tags": [
    "pizza",
    "sauce",
    "tomatoes",
    "olive-oil",
    "italian"
  ],
  "textContent": "Yield: Enough sauce for several pizzas\n\nIngredients\n\nIngredientAmount / WeightNoteCanned whole tomatoes28 ouncesDrainedOlive oil1 tablespoonExtra-virginSaltTo tastePreferably fine sea salt\n\nSteps\n\nDrain the canned tomatoes and remove any hard stems.Place the tomatoes, olive oil, and a pinch of salt in a food processor.Blend until smooth. Taste and adjust salt as needed.Use immediately or store in the refrigerator for up to 1 week.\n\nFor a detailed guide and additional tips, refer to the original recipe page.",
  "title": "Pizza Sauce"
}