ADJUSTING SYSTEM, AND ADJUSTING METHOD

An adjustment system includes: an accommodation unit configured to contain a perishable product; a first identification unit configured to be capable of identifying condition information about a condition of the perishable product in an accommodation unit; a second identification unit different from the first identification unit and configured to be capable of identifying condition information about a condition of the perishable product in an accommodation unit; and an adjusting unit configured to perform an adjustment to at least one of first condition information and second condition information based on a predetermined criterion, the first condition information being about the condition information for the perishable product identified at a first time by the first identification unit, the second condition information being about the condition information for the perishable product identified at a second time by the second identification unit, the second time being different from the first time.