“We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger

Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to building personal connections. Nourish by Spinneys: Grégoire Berger 0:00 / 0:00 1× He also shares more about Kraken's focus on local ingredients and suppliers, how his management style has evolved, and the roots of Dubai's culinary scene.