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  "description": "Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to building personal connections.\n\n\n\n\n\n\n\nNourish by Spinneys: Grégoire Berger\n\n\n\n\n\n\n0:00\n\n/ 0:00\n\n\n1×\n\n\n\n\n\n\n\n\n\n\n\n\n\nHe also shares more about Kraken's focus on local ingredients and suppliers, how his management style has evolved, and the roots of Dubai's culinary scene.",
  "path": "/nourish-by-spinneys/were-like-seeds-thrown-into-the-sands-of-dubai-with-krakens-chef-gregoire-berger/",
  "publishedAt": "2026-03-13T04:55:12.000Z",
  "site": "https://amaeya.media",
  "textContent": "Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to building personal connections.\n\nNourish by Spinneys: Grégoire Berger\n\n0:00\n\n/ 0:00\n\n1×\n\nHe also shares more about Kraken's focus on local ingredients and suppliers, how his management style has evolved, and the roots of Dubai's culinary scene.",
  "title": "“We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger",
  "updatedAt": "2026-03-13T04:55:12.378Z"
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