“Making a better burger is literally so simple, I don’t know why McDonald’s doesn’t do it this way….

dopamine-direwolf: > dopamine-direwolf: > >> “Making a better burger is literally so simple, I don’t know why McDonald’s doesn’t do it this way. First we’re going to begin by craft dry-aging this A5 wagyu beef with the sho-shu-ryuba technique that I learned at a restaurant you’re only allowed to work at if your parents are bluelinked on wikipedia…” > > This post continues to occasionally strike a nerve in the trust fund baby influencer fandom.