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  "publishedAt": "2026-03-22T20:43:42.000Z",
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  "textContent": "dopamine-direwolf:\n\n> dopamine-direwolf:\n>\n>> “Making a better burger is literally so simple, I don’t know why McDonald’s doesn’t do it this way. First we’re going to begin by craft dry-aging this A5 wagyu beef with the sho-shu-ryuba technique that I learned at a restaurant you’re only allowed to work at if your parents are bluelinked on wikipedia…”\n>\n> This post continues to occasionally strike a nerve in the trust fund baby influencer fandom.",
  "title": "“Making a better burger is literally so simple, I don’t know why McDonald’s doesn’t do it this way…."
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