Pre-batched espresso: Why it’s dividing opinion

Key takeaways Pre-batching espresso appears to be a simple yet revolutionary idea: Pull shots ahead of time, store them in a chilled container, and serve to order. Kirk Pearson, the owner of Melbourne’s Project Zero Coffee and host of The Coffee Show with Kirk, has been serving pre-batched espresso (exclusively for milk drinks) at the […] The post Pre-batched espresso: Why it’s dividing opinion appeared first on Perfect Daily Grind.