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  "path": "/2026/03/why-pre-batched-espresso-is-so-divisive/",
  "publishedAt": "2026-03-10T07:13:03.000Z",
  "site": "https://perfectdailygrind.com",
  "tags": [
    "Espresso",
    "australia coffee culture",
    "automation",
    "baristas",
    "coffee shops",
    "english",
    "espresso",
    "pre-batched espresso",
    "Pre-batched espresso: Why it’s dividing opinion",
    "Perfect Daily Grind"
  ],
  "textContent": "Key takeaways Pre-batching espresso appears to be a simple yet revolutionary idea: Pull shots ahead of time, store them in a chilled container, and serve to order. Kirk Pearson, the owner of Melbourne’s Project Zero Coffee and host of The Coffee Show with Kirk, has been serving pre-batched espresso (exclusively for milk drinks) at the […]\n\nThe post Pre-batched espresso: Why it’s dividing opinion appeared first on Perfect Daily Grind.",
  "title": "Pre-batched espresso: Why it’s dividing opinion"
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