Why more baristas are focusing on milk temperature

Key takeaways Temperature plays a huge role in preparing coffee, and milk-based drinks are no exception. Baristas spend weeks learning to steam milk properly to enhance its natural sweetness, create smooth microfoam, and heat it to a temperature that accentuates a coffee’s nuanced flavours. Even small differences can have a significant impact. “I’ll use the […] The post Why more baristas are focusing on milk temperature appeared first on Perfect Daily Grind.