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  "path": "/2026/02/more-baristas-focusing-on-milk-temperature-coffee-shops/",
  "publishedAt": "2026-02-10T06:53:00.000Z",
  "site": "https://perfectdailygrind.com",
  "tags": [
    "Dairy & Plant Milks",
    "barista",
    "coffee shops",
    "english",
    "milk temperature",
    "plant milks",
    "steaming milk",
    "world barista championship",
    "world barista championship 2025",
    "Why more baristas are focusing on milk temperature",
    "Perfect Daily Grind"
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  "textContent": "Key takeaways Temperature plays a huge role in preparing coffee, and milk-based drinks are no exception. Baristas spend weeks learning to steam milk properly to enhance its natural sweetness, create smooth microfoam, and heat it to a temperature that accentuates a coffee’s nuanced flavours. Even small differences can have a significant impact. “I’ll use the […]\n\nThe post Why more baristas are focusing on milk temperature appeared first on Perfect Daily Grind.",
  "title": "Why more baristas are focusing on milk temperature"
}