Why is Colombia producing so many co-fermented coffees?

Key takeaways For decades, washed coffees, often described as “milds”, defined Colombia’s coffee identity. Through its national coffee federation, the FNC, the country invested heavily in infrastructure and standardised processing. This strategy cemented Colombia’s reputation for clean, consistent flavour profiles, but it also limited deviation from established norms. In recent years, that position has shifted […] The post Why is Colombia producing so many co-fermented coffees? appeared first on Perfect Daily Grind.