Co-fermented coffees might be divisive, but there is clearly a market for them

Key takeaways Despite their polarising nature, co-fermented coffees have grown considerably in popularity over the last few years. Roasters across the US, Japan, South Korea, the UAE, and parts of Europe are now stocking these unusual, fruit-forward lots. Markets in East Asia and the Middle East, which consistently reward flavour innovation with higher prices, have […] The post Co-fermented coffees might be divisive, but there is clearly a market for them appeared first on Perfect Daily Grind.