Garlic recalled because of botulism risk
Food Safety News [Unofficial]
March 29, 2026
According to press reports, the Food and Drug Administration has issued its most serious recall for peeled garlic sold in New York, Vermont and Pennsylvania over a potential botulism risk.
The Class I recall is for Christopher Ranch Garlic, sold in 6-ounce containers at Tops stores in those states, according
Discussion in the ATmosphere