Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK

From Michelin-starred kitchens to running a three-restaurant group in Edinburgh, Chef Roberta Hall-McCarron’s career reflects both technical precision and entrepreneurial drive. As the chef-owner behind The Little Chartroom, Eleanore, and Ardfern, she has created a portfolio of concepts that balance accessibility with high-quality, seasonal cooking. Here, she shares insights on scaling a restaurant business, staying... Read More The post Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK appeared first on Chef's Pencil.