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  "path": "/chef-of-the-week-chef-roberta-hall-mccarron-edinburgh-uk/",
  "publishedAt": "2026-04-27T12:26:17.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Chef Interviews",
    "Chef of the Week",
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    "Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK",
    "Chef's Pencil"
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  "textContent": "From Michelin-starred kitchens to running a three-restaurant group in Edinburgh, Chef Roberta Hall-McCarron’s career reflects both technical precision and entrepreneurial drive. As the chef-owner behind The Little Chartroom, Eleanore, and Ardfern, she has created a portfolio of concepts that balance accessibility with high-quality, seasonal cooking. Here, she shares insights on scaling a restaurant business, staying...\n\nRead More\n\nThe post Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK appeared first on Chef's Pencil.",
  "title": "Chef of the Week: Chef Roberta Hall-McCarron Edinburgh, UK"
}