Pan-Seared Ribeye with Red Wine, Garlic, and Rosemary

With just a few simple techniques and high-quality ingredients, you can cook a perfectly seared beef ribeye in minutes. The secret lies in proper seasoning, a very hot pan, and careful attention to cooking time. While achieving a beautiful medium-rare steak may seem intimidating, it’s actually quite simple and the results are delicious. This recipe... Read More The post Pan-Seared Ribeye with Red Wine, Garlic, and Rosemary appeared first on Chef's Pencil.