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  "path": "/pan-seared-ribeye-with-red-wine-garlic-and-rosemary/",
  "publishedAt": "2026-03-13T07:38:59.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Dinner",
    "Veal & Beef",
    "Read More",
    "Pan-Seared Ribeye with Red Wine, Garlic, and Rosemary",
    "Chef's Pencil"
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  "textContent": "With just a few simple techniques and high-quality ingredients, you can cook a perfectly seared beef ribeye in minutes. The secret lies in proper seasoning, a very hot pan, and careful attention to cooking time. While achieving a beautiful medium-rare steak may seem intimidating, it’s actually quite simple and the results are delicious. This recipe...\n\nRead More\n\nThe post Pan-Seared Ribeye with Red Wine, Garlic, and Rosemary appeared first on Chef's Pencil.",
  "title": "Pan-Seared Ribeye with Red Wine, Garlic, and Rosemary"
}