Tsoureki: Greek Easter Sweet Bread

There’s no true Greek Easter celebration without tsoureki. In this recipe, chef Giorgos Tsoulis shares his take on the beloved classic, blending butter, eggs, and sugar into a rich, tender dough scented with mahlep, mastic, and fresh orange zest. The result is a beautifully golden loaf with a delicate aroma and a soft, stringy crumb... Read More The post Tsoureki: Greek Easter Sweet Bread appeared first on Chef's Pencil.