{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreieyvm2ugpautxoxat2zemfq7xz74purq6jxxnedplnxzb55jcyule",
    "uri": "at://did:plc:li4jaedmajrmdi3t6oq4dknl/app.bsky.feed.post/3mgat62bplmr2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic7yvmgaiezese6fb6kikha3vspvvbv75efkgwozgotyl36tcbtve"
    },
    "mimeType": "image/jpeg",
    "size": 357494
  },
  "path": "/tsoureki-greek-easter-sweet-bread/",
  "publishedAt": "2026-03-04T07:57:47.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Baking Pastry",
    "Easter",
    "Snacks",
    "Read More",
    "Tsoureki: Greek Easter Sweet Bread",
    "Chef's Pencil"
  ],
  "textContent": "There’s no true Greek Easter celebration without tsoureki. In this recipe, chef Giorgos Tsoulis shares his take on the beloved classic, blending butter, eggs, and sugar into a rich, tender dough scented with mahlep, mastic, and fresh orange zest. The result is a beautifully golden loaf with a delicate aroma and a soft, stringy crumb...\n\nRead More\n\nThe post Tsoureki: Greek Easter Sweet Bread appeared first on Chef's Pencil.",
  "title": "Tsoureki: Greek Easter Sweet Bread"
}