Thai Roast Duck Red Curry

This classic Thai red curry is a refined dish from Thailand’s royal cuisine, known for its careful balance of richness, gentle heat, and natural sweetness. In this version developed and taught at Siam Culinary Academy, roasted duck is paired with fragrant red curry paste and coconut milk to create a deeply aromatic yet elegant curry.... Read More The post Thai Roast Duck Red Curry appeared first on Chef's Pencil.