{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifclzxe2i6pcilm34ehdzqtxas5pxt732fcljuudcamgeol4lncee",
    "uri": "at://did:plc:li4jaedmajrmdi3t6oq4dknl/app.bsky.feed.post/3me7gqj746e32"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreifxqaib4gvitunimxc7mq4i2qgntyxjrstmqavp57fiqx7vihywyy"
    },
    "mimeType": "image/jpeg",
    "size": 237129
  },
  "path": "/thai-roast-duck-red-curry/",
  "publishedAt": "2026-02-06T07:11:18.000Z",
  "site": "https://www.chefspencil.com",
  "tags": [
    "Dinner",
    "Duck Recipes",
    "Southeast Asian Cuisine",
    "Family Dinners",
    "Read More",
    "Thai Roast Duck Red Curry",
    "Chef's Pencil"
  ],
  "textContent": "This classic Thai red curry is a refined dish from Thailand’s royal cuisine, known for its careful balance of richness, gentle heat, and natural sweetness. In this version developed and taught at Siam Culinary Academy, roasted duck is paired with fragrant red curry paste and coconut milk to create a deeply aromatic yet elegant curry....\n\nRead More\n\nThe post Thai Roast Duck Red Curry appeared first on Chef's Pencil.",
  "title": "Thai Roast Duck Red Curry"
}