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Bells of Lazonby celebrates 80 years of passion, pioneership, and fine family baking

Digital food and drink magazine | FoodChain Magazine [Unofficia… May 6, 2026
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Guided by its mission to become a leading bakery manufacturer, Bells of Lazonby (Bells) is a heritage family baker with heart, soul, and experience. Founded in 1946 by World War II veteran and entrepreneur, John Bell, the business’ ethos is centered around a real taste for quality, and its philosophy brings together the perfect mixture of strong traditional values and forward-thinking innovation. The post Bells of Lazonby celebrates 80 years of passion, pioneership, and fine family baking appeared first on FoodChain Magazine.

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