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  "path": "/bells-of-lazonby-celebrates-80-years-of-passion-pioneership-and-fine-family-baking/",
  "publishedAt": "2026-05-06T09:36:25.000Z",
  "site": "https://foodchainmagazine.com",
  "tags": [
    "Manufacturing",
    "Insights",
    "Bakery",
    "Issue 211",
    "Bells of Lazonby",
    "Bells of Lazonby celebrates 80 years of passion, pioneership, and fine family baking",
    "FoodChain Magazine"
  ],
  "textContent": "Guided by its mission to become a leading bakery manufacturer, Bells of Lazonby (Bells) is a heritage family baker with heart, soul, and experience. Founded in 1946 by World War II veteran and entrepreneur, John Bell, the business’ ethos is centered around a real taste for quality, and its philosophy brings together the perfect mixture of strong traditional values and forward-thinking innovation.\n\nThe post Bells of Lazonby celebrates 80 years of passion, pioneership, and fine family baking appeared first on FoodChain Magazine.",
  "title": "Bells of Lazonby celebrates 80 years of passion, pioneership, and fine family baking"
}