How Bluewater Grill elevates seafood with its monthly tastings and chef-driven menus

Originally established by partners Rick Staunton and Jimmy Ulcickas in 1996, Bluewater Grill has since transformed into a family of seafood restaurants. Situated in resort communities, each location is committed to serving guests delicious, fresh seafood that is sustainably sourced and prepared with either classic techniques or a modern twist. The post How Bluewater Grill elevates seafood with its monthly tastings and chef-driven menus appeared first on FoodChain Magazine.