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  "path": "/how-bluewater-grill-elevates-seafood-with-its-monthly-tastings-and-chef-driven-menus/",
  "publishedAt": "2026-03-03T13:43:44.000Z",
  "site": "https://foodchainmagazine.com",
  "tags": [
    "Catering",
    "Insights",
    "Seafood",
    "210",
    "Bluewater Grill",
    "How Bluewater Grill elevates seafood with its monthly tastings and chef-driven menus",
    "FoodChain Magazine"
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  "textContent": "Originally established by partners Rick Staunton and Jimmy Ulcickas in 1996, Bluewater Grill has since transformed into a family of seafood restaurants. Situated in resort communities, each location is committed to serving guests delicious, fresh seafood that is sustainably sourced and prepared with either classic techniques or a modern twist.\n\nThe post How Bluewater Grill elevates seafood with its monthly tastings and chef-driven menus appeared first on FoodChain Magazine.",
  "title": "How Bluewater Grill elevates seafood with its monthly tastings and chef-driven menus"
}