One of NYC’s Standout Omakases Celebrates the Chicken Oyster

Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts those skills through his chicken yakitori tasting menu at Kono, his Chinatown restaurant, which he opened in 2022. The $185 kappa-style menu comes with 16 courses […]