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  "path": "/dining-report/411905/kono-nyc-yakitori-omakase-japanese-restaurant-review",
  "publishedAt": "2026-06-03T19:42:27.000Z",
  "site": "https://ny.eater.com",
  "tags": [
    "Dining Reports"
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  "textContent": "Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts those skills through his chicken yakitori tasting menu at Kono, his Chinatown restaurant, which he opened in 2022. The $185 kappa-style menu comes with 16 courses […]",
  "title": "One of NYC’s Standout Omakases Celebrates the Chicken Oyster",
  "updatedAt": "2026-06-03T19:57:15.000Z"
}