Soho’s Newest Soba Spot Steals the Spotlight

Chef Hirohisa Hayashi closed his 13-year-old namesake Soho restaurant, but happily for his fans, he turned the space into a new casual soba spot in late March. Soba Ulala focuses on soba created with a blend of wheat flours from upstate New York and Japan. While the lunchtime hours include donburi and soba sets, dinner […]