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  "path": "/dining-report/411657/soba-ulala-nyc-japanese-restaurant-review",
  "publishedAt": "2026-05-27T19:28:55.000Z",
  "site": "https://ny.eater.com",
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  "textContent": "Chef Hirohisa Hayashi closed his 13-year-old namesake Soho restaurant, but happily for his fans, he turned the space into a new casual soba spot in late March. Soba Ulala focuses on soba created with a blend of wheat flours from upstate New York and Japan. While the lunchtime hours include donburi and soba sets, dinner […]",
  "title": "Soho’s Newest Soba Spot Steals the Spotlight",
  "updatedAt": "2026-05-27T19:28:55.000Z"
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