Chef Shorne Benjamin and the Business of New Age Caribbean Cuisine

At the intersection of culture, craft, and entrepreneurship stands Chef Shorne Benjamin, the St. Lucian-born chef and founder of Fat Fowl. From its home in Downtown Brooklyn inside DeKalb Market Hall, Fat Fowl has become a case study in how heritage-driven cuisine can evolve into a modern, scalable brand without losing its soul. Since opening during the height […]