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  "path": "/chef-shorne-benjamin-and-the-business-of-new-age-caribbean-cuisine/",
  "publishedAt": "2026-02-25T16:33:34.000Z",
  "site": "https://nycaribnews.com",
  "tags": [
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  "textContent": "At the intersection of culture, craft, and entrepreneurship stands Chef Shorne Benjamin, the St. Lucian-born chef and founder of Fat Fowl. From its home in Downtown Brooklyn inside DeKalb Market Hall, Fat Fowl has become a case study in how heritage-driven cuisine can evolve into a modern, scalable brand without losing its soul. Since opening during the height […]",
  "title": "Chef Shorne Benjamin and the Business of New Age Caribbean Cuisine"
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