SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian

At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline. Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting – sunlit […] The post SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian appeared first on epicure Magazine.